We always have a starter before our dinner & this is what Sime served up for me today...
Butter bean pate face, with alfalfa hair, olives & sunflower sprouty beard!
I shall never be too old... He sometimes makes us volcano mashed potato too with gravy lava!!!
We are loving butter beans & fresh mint at the moment & Sime reckons the pate I made yesterday is the best ever!
Butter Bean Pate
400g (or 2 tins drained) cooked butter beans
2 - 4 garlic cloves chopped
1 teaspoon ground coriander
1 tablespoon fresh mint
Juice of one lemon
Salt & pepper to taste
Put all the ingredients into either a bowl & hand blend or into a food processor.
Whizz up until nice & creamy!
It should keep in the fridge for about 4 days.
Hope you like it!